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Unusual recipes

Gluten-Free Pizza Crust

Gluten-Free Pizza Crust Recipe Ingredients1 teaspoon instant or active dry yeast2¼ cups gluten-free baking flour, preferably King Arthur Measure for Measure (about 10 ounces)3 tablespoons ground flaxseeds1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt1½ teaspoons baking powder¼ cup olive oil, plus more for pans1 tablespoon plus 1½ teaspoons apple cider vinegarPizza sauce, cheese, and herbs (for serving)Recipe PreparationCombine sugar and 1⅓ cups warm (not hot, ideally about 100°) water in a small bowl.
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Unusual recipes

Shrimp and Andouille Pot Pies

Shrimp and Andouille Pot Pies Recipe Ingredients1 sheet frozen puff pastry (half of 16-ounce package all-butter puff pastry or half of 17.3-ounce package regular puff pastry), thawed1/2 cup heavy whipping cream2 tablespoons all purpose flour3 1/2 cups sliced leeks (white and pale green parts only; from 3 large)1/2 pound andouille sausage, cut into scant 1/2-inch cubes2 large garlic cloves, minced1/3 cup dry vermouth or dry white wine1 1.
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Unusual recipes

Roasted Baby Beets and Arugula Salad with Lemon-Gorgonzola Vinaigrette

Roasted Baby Beets and Arugula Salad with Lemon-Gorgonzola Vinaigrette Recipe Ingredients1/4 cup fresh lemon juice1 tablespoon red wine vinegar1/2 cup plus 1/3 cup extra-virgin olive oil1/2 cup crumbled Gorgonzola cheese (about 4 ounces)2 cups roughly torn bite-size pieces French bread1/4 cup assorted chopped fresh herbs (such as parsley, basil, and rosemary)24 baby beets, trimmed, scrubbed8 ounces baby arugula (about 12 cups)Recipe PreparationPlace lemon juice and vinegar in small bowl.
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New recipes

Goat Cheese and Herb Souffles

Goat Cheese and Herb Souffles Recipe Ingredients7 tablespoons grated Parmesan cheese2 tablespoons (1/4 stick) butter1/2 cup chopped red onion1 teaspoon chopped fresh thyme1/2 teaspoon chopped fresh rosemary2 tablespoons all purpose flour1 cup crumbled soft fresh goat cheese (such as Montrachet)1/4 teaspoon ground black pepperLarge pinch cayenne pepperRecipe PreparationPreheat oven to 350°F.
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Latest recipes

Pickled Baby Turnips

Pickled Baby Turnips Recipe 8 (makes about 2 cups) ServingsThe longer these pickles sit, the more flavorful they’ll become.Ingredients¾ pound baby turnips (about 24), trimmed, peeled1 teaspoon yellow mustard seeds½ teaspoon ground turmericRecipe PreparationPlace turnips in a large heatproof jar or bowl.
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Unusual recipes

Sautéed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms

Sautéed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms Recipe IngredientsVinaigrette1 1/2 tablespoons Sherry wine vinegar1 1/2 teaspoons Dijon mustard1 1/2 teaspoons chopped fresh chives1 1/2 teaspoons chopped Italian parsley1 teaspoon minced shallot1 teaspoon chopped fresh tarragon1/2 cup extra-virgin olive oilMushrooms4 4- to 5-inch-diameter portobello mushrooms, stemmed1/3 cup extra-virgin olive oilFish4 7- to 8-ounce skinless cod filletsQuick-cooking flour (such as Wondra)Recipe PreparationVinaigrettePreheat oven to 400°F.
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