New recipes

Bananas with nuts and orange liqueur.

Bananas with nuts and orange liqueur.

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

by dicarmencitta1957
They are very good, especially if they also have a cup of ice cream.

  • 4 bananas.
  • 1 cinnamon stick.
  • 250 g walnut kernels.
  • 50 gr butter.
  • 100 ml orange liqueur
  • .6 tablespoons brown sugar.

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Bananas with nuts and orange liqueur .:

We light the fire in the oven, then chop the walnut with a knife. soak the walnuts over the bananas, then sprinkle the 6 tablespoons of brown sugar (I put more sugar, because it turns into a caramel sugar, very good), and the 100 ml of orange liqueur and on top of the butter, put them in the oven for 10-15 minutes. When the bananas have softened and a caramel sauce has formed in the pan, take the dish out of the oven and let the bananas cool. bottle bought from the supermarket, and on top of that we can add 2 or 3 cups of ice cream. With the necessary apologies, but I didn't have ice cream in the freezer at that time. Enjoy !!!

Roast the coconut for a minute (brown it a little in a heat-resistant dish, without adding oil).

Melt the butter, add the ginger. Mix well, then add sugar, orange peel, lime juice mix.

Bananas are cut in half and put in this mixture.

Leave it on medium heat for a few minutes, turning them on one side and on the other until they are well penetrated by the juice and the juice begins to thicken. Add the brandy or orange juice. Stir a little.

Add half the amount of coconut and half the amount of sesame. Take the pot off the heat.

How does daily banana consumption help?

The research examined three groups of laboratory guinea pigs that received diets with three levels of potassium: low, normal and high. Guinea pigs that consumed very little potassium had harder arteries than the other two groups. And those who had a lot of potassium in their diet had significantly less calcified arteries and a more flexible aorta.

There have been other studies that have looked at the health benefits of potassium, and we can conclude that daily consumption of bananas (or other foods rich in potassium) can lower blood pressure and reduce the risk of heart disease. Another study says that a high level of potassium in the diet decreases the chances of stroke by 21 percent.

If you want to have more potassium in your diet but you don't like the daily consumption of bananas, what else can you eat? You can choose among oranges, melons, melons, apricots, grapefruit and some dried fruits such as plums, dates and raisins. You can also consume spinach and broccoli cooked, potatoes and mushrooms.

Alcoholic cocktails 25 recipes you have to try

Choose your ingredients according to the cocktails you want to prepare and stock up properly. Remember that your goal is to create a blend with perfect taste, so do not compromise on the quality of the drinks used.

Drinks used in cocktails

Most cocktails or long drinks are based on at least one spirit drink, whose country is softened by juices. The most commonly used are colorless spirits as well vodka, gin, tequila or white rum, but also the colored ones (as well whiskey, brandy or black rum) are used in the preparation of many popular cocktails.

Often, the flavor of the mixture is given by various types of liqueur. They can be used coffee liqueurs, chocolate, cream liqueurs, but also various fruit liqueurs (bananas, oranges, peaches, lemons, cherries, pears, passion fruit, etc.). bitters it can also be used in various combinations.

There are also many cocktails that are prepared on the basis of wine and its derivatives. Vermouth is a staple ingredient for many drinks, but also sparkling wine (such as champagne or Prosseco) can be used to prepare cocktails suitable for special occasions.

When it comes to blends, creativity knows no bounds. To create refreshing cocktails you can even use the distinct taste of BEER.

Non-alcoholic ingredient

The fresh taste of a cocktail is usually given by a certain type of juice. Both can be used Sodas, and also natural fruit juices. In the case of the latter, the quality of the product can make a difference, because a cheap juice from the market will immediately feel good. It is recommended to always choose quality brands, but you will get the best results by squeezing the fruit. You can use a squeezer for almost all types of fruit, but also a citrus press for oranges, lemons, limes or grapefruit.

Also, fruit syrups they are used to give the drink an extra sweetness, but also a pleasant appearance. The taste can also be completed with sugar in the form of cubes or even with various spices and herbs.

Last but not least, there is a basic ingredient that you should not miss in the freezer when you have a cocktail party: ice cubes.

Green walnut liqueur old walnut recipe

Green walnut liqueur old walnut recipe. Homemade natural liqueur made from green walnuts and flavors of your choice: lemon, cinnamon, vanilla, nutmeg, anise, peppercorns, etc. How is walnut liqueur made? What alcohol is used to make a fine homemade liqueur? How many degrees of alcoholic strength must a liqueur have?

I haven't drunk a homemade green walnut liqueur for a long time! I really wanted to taste one, so I set to work. Liqueurs were my godmother's specialty in Cluj. Although she, being a ballerina, did not consume alcohol because she cared about her figure, she made liqueurs every year to serve guests. Fortunately, I inherited her recipe book and the walnut liqueur was among them.

Any fine homemade liqueur is prepared either with double refined alcohol (96 °) to be diluted according to the recipe, or with simple (38 ° -40 °) vodka, without flavors. Liqueurs should be between 18-22 °. We do not make liqueur with brandy or brandy because their smell negatively influences the aroma of the liqueur.

From green walnuts we also prepared a delicious jam & # 8211 see here how it's done and how to keep the fruits so light in color.

If for the green walnut jam I used only tender walnuts, for walnuts you can also use larger walnuts, which already have the box formed. Some make walnut liqueur from ripe walnut shells, but I haven't tried.

From the quantities below you get approx. 1.2 L of extremely fine and aromatic green walnut liqueur.


  1. Hymen

    Thanks! I will now visit this blog every day!

  2. Nilkree

    I consider, that you are not right. I am assured. I suggest it to discuss. Write to me in PM.

  3. Ramsey


  4. Stanwood

    I suggest you visit the site, on which there are many articles on this issue.

  5. Daisho

    What words ... Great

  6. Nasr

    The duly answer

  7. Jourdan

    very entertaining opinion

Write a message