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Ingredients
- 1 48-ounce bottle cranberry juice cocktail, chilled
- 3 cups freshly squeezed tangerine juice or purchased tangerine juice
Recipe Preparation
Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.
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