Lemon Oil

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Use this oil and tender lemon confit to top pizzas, salads, or roasted vegetables.


  • 1 lemon, thinly sliced, seeds removed
  • 2 garlic cloves, lightly crushed
  • ½ teaspoon crushed red pepper flakes

Recipe Preparation

  • Bring lemon, garlic, oil, salt, and red pepper flakes to a very bare simmer in a small saucepan over low heat and cook (without stirring) until lemon is just tender, 20–30 minutes. Let cool; discard garlic.

  • Do Ahead: Lemon oil can be made 1 month ahead. Cover and chill.

Reviews Section

Watch the video: Top Benefits and Uses for Lemon Essential Oil. Lemon Essential Oil Highlight (June 2022).


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