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Ingredients
- 2 pounds Yukon Gold potatoes or russet potatoes, peeled, cut into 1-inch pieces
- 1 1/3 cups (or more) whole milk
- 1 large garlic clove, pressed
- 1/4 cup prepared white horseradish
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
Recipe Preparation
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.
Nice question
They are wrong.
he is not absolutely right
cool, but it makes no sense !!!
And how it to paraphrase?