New recipes

CHICKEN FRIED FRYING

CHICKEN FRIED FRYING


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The cleaned and washed chicken is boiled in cold, slightly salted water. Leave to boil for approx. 30 minutes, over medium heat, uncovered, frothing as needed. I hope at the end of cooking add the bay leaves and peppercorns. After the meat is cooked, take it out of the bowl, portion it, then place it in a heat-resistant tray, seasoning it with salt and freshly ground pepper. Washed and cleaned mushrooms, place whole among the chicken pieces, then cover with canned tomatoes (initially I wanted cubes, but I only had whole ones, which I then chopped!), Sliced ​​kapia peppers and peeled garlic, by also sliced, filling with the water in which the chicken was boiled, enough to cover the steak. The covered tray is placed in the oven, in the preheated oven approx. 35 minutes on medium heat. In the last 5 minutes, the steak is left uncovered to brown nicely. Good luck and good luck!




Chicken steak on the tray

The chickens are cleaned, passed through the flame, washed, drained and seasoned (pepper, paprika, salt). After they have been seasoned, place them in an oil pan, grease them with oil and leave them in the oven.

Towards the end of the stew, add the wine, sprinkled on the entire surface of the meat, together with the cleaned and finely chopped garlic. When they are ready to brown, take them out, portion them and keep them warm in the sauce formed, until serving.

Serve the chicken portions on plates or on a plate, with the sauce formed, with different vegetable garnishes: french fries, mashed potatoes, rice, mujdei.

Turkey breast steak

In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper

Veal fillets with vegetable garnish.

Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.


Chicken breast steak

Chicken breast steak is easy, quick, and very healthy. This recipe is the perfect choice for a hungry child and for a hurried mother, because you only need 15-20 minutes to prepare this recipe. Chicken breast steak is an important source of protein, these being the main nutrients responsible for growing and restoring the structures of the human body. With this chicken breast steak recipe, you and your baby will enjoy the pleasure of eating and you will benefit from a healthy and nutritious diet.


The chicken breast, deboned and cleaned of the skin, is cut in half and beaten with a hammer. Heat the olive oil in a pan over low heat.

Cook the onion for 1-2 minutes, until softened, then place in a bowl. Add breadcrumbs, parsley, thyme and rosemary on top and season with salt and pepper to taste. Add 1/2 teaspoon oil and egg white and mix well.
In a Teflon pan, heat the oil on the right heat and cook the chicken for 3 minutes on each side.

Then take it out on a plate and give it through the breadcrumbs mixture, only on one side. Put the chicken halves in the pan again, with the breadcrumbs on top and keep in the oven until golden brown.


Ingredients Chicken steak (stewed chicken)

1 chicken cut into pieces (or 10 chicken legs)
salt pepper
5 tablespoons olive oil
7 cloves garlic
3-4 leaves
chopped parsley
6 tablespoons water
1/2 cup broth (or 3 teaspoons tomato paste dissolved in water)
1 small onion (or chives)
butter
boiled rice for garnish

Preparation Chicken steak (stewed chicken)

  1. Chicken piecesfry in olive oil withsalt, pepper and crushed garlic.
  2. When it's red the chicken overturns all in a tray, we add bay leaves, presaram parsley and broth mixed with water.
  3. Onion finely chopped (or whole chives, cleaned only) fry in butter and pour into the pan over chicken.
    * if you hurry you can add only chopped onions to the pan, without frying it in butter, I tried it and it works well
  4. It covers perfect tray with foil aluminum and let in the oven at 200C about one hour.
  5. Chicken pieces are served next to boiled rice only with salt over which we pour the sauce from the tray, which is delicious.

1. Chicken steak & # 40stified chicken & # 41

2. Chicken steak & # 40stified chicken & # 41


Baked chicken steak

Chicken, fresh vegetables and spices in a tasty and simple dish. Find out below how to prepare the best baked chicken steak!

ingredients

1 chicken (you can put only breast or only breast and chops)
1 bunch parsley
Thyme, salt, pepper
2 carrots
5 garlic cloves
7 mushrooms
2 onions
Mustard seeds or mustard in a jar
5 potatoes

Method of preparation

Wash the chicken or pieces of meat, whisk, then sprinkle with the garlic cloves cut in half.

Form a mixture of garlic sauce, 1 teaspoon mustard paste, 1 pinch of salt and ground pepper. Grease the chicken with this cream.

Whole or portioned, as you wish, place the chicken in a pan greased with a little oil.

Next, place all the sliced ​​vegetables and pour over a cup of boiled water. If you want, for more flavor, you can add water and 1 cube of chicken mixture.

Put in the oven and leave for about 45 minutes or until browned.


Chicken steak in a cauldron

There are some things that inevitably send us thinking about childhood or grandparents' homes. One of those dishes is the chicken browned in a cauldron on a wood fire, served with polenta and garlic sauce.

You can also recreate that taste on the stove, using a cast iron pot or, in any case, with thicker walls. The secret of a delicious steak consists of two ingredients: country chicken and fried lard. If you use only oil, the steak will not taste the same.

  • 1 kg chicken
  • 500 ml oil
  • 3-4 tablespoons lard
  • salt
  • pepper
  • 3-4 cloves of garlic
  • 1 glass of wine

Peel the chicken if it still has traces of flakes and cut it into suitable pieces. Ideally, you should use country chickens, with all its parts, including wings, back, neck. If you make the steak only from the chest and thighs, it will come out bland and dry.

Season the chicken pieces with salt and pepper. Heat the oil and lard in a cast iron bowl and add the pieces of meat one at a time. The fat should sizzle when you add the meat.

After you put the meat, let it brown on the outside for a few minutes, then add the wine, garlic and reduce the heat, but not to a minimum. Cover with a lid and let the meat cook for at least half an hour. During this time, the wine will freeze and the alcohol will evaporate. Stir occasionally and make sure the meat does not burn.

The cooking time depends on how thick the pieces of meat are and how tender the chicken is. The chicken should be browned on the outside, but tender and cooked on the inside.

Serve the chicken steak in a cauldron with mujdei and polenta or with your favorite garnish.


Tag: chicken steak

Join one of the largest culinary groups in Romania: Good appetite, recipes with Gina Bradea, official group.

Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and cakes, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

Fasting recipes

I launched the book "50 fasting recipes". Order now the recipe book, ideal for vegetarians and for when you want to fast.

My favorite networks

What else do I read

COPYRIGHT & copy 2021 Good appetite with Gina Bradea. All articles, movies and images belong to the authors Good appetite with Gina Bradea. Any publication of them in whole or in part is prohibited without the written consent of the authors and will be punished according to Law 8/1996 - copyright and related rights. All rights are reserved. This site uses cookies. By continuing to browse, you agree to their use. Design by The Medically

This site uses cookies, by continuing to browse you express your consent to their use.


- salt, pepper, paprika to taste.

Here's how to do it:

1. Clean the chicken, pass it through the flame, wash it, drain it and season it (pepper, paprika, salt).

2. Put it in an oil pan, grease it with oil and leave it in the oven.

3. Towards the end of the stew, sprinkle the meat with wine and add the cleaned and finely chopped garlic.

4. When it is browned, take it out and portion it.

The grilled chicken is served with different vegetable garnishes: french fries, mashed potatoes, rice, mujdei, according to your and your child's preferences. The preparation time of this recipe is 1 hour and 30 minutes.


Method of preparation

Turkey breast steak

In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper

Veal fillets with vegetable garnish.

Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.



Comments:

  1. Burkett

    In my opinion you are not right. I am assured. Let's discuss it. Write to me in PM, we will communicate.

  2. Ketaxe

    Sorry, but I propose to go a different way.

  3. Dujora

    Bravo, that the necessary phrase ..., the admirable thought

  4. Mames

    sound thoughts, but hard to read, I don't know why.

  5. Fenrijin

    I think you admit the mistake.

  6. Phorbas

    After reading, even me, the topic became interesting.

  7. Jess

    I'm sure you got confused.

  8. Mersc

    It is a pity, that now I can not express - it is very occupied. But I will return - I will necessarily write that I think.



Write a message